Second Course

The Ancient Greek world gave us countless works of art, literature, theatre, sculpture, athletics and philosophy among many other things we still cherish and revere.

But how advanced was the food culture in the Ancient Pan-Hellenic world? Who were the most famous chefs of the time and what survives of their cookbooks?

Join Thom Ntinas in a gastronomic adventure 2500 years ago across the Ancient Greek Mediterranean world, and discover the fads and fashion of the discerning symposiast's table. Herbs, spices, pickles and sauces; recipes & ingredients from the deep past. Let's eat together like ancient Greek philosophers did!