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See you on
17 October 2026
Bill of Fare
Here's a summary of the event on 17 October 2026. Further details will be available soon.
This will be a ticketed event with each 'course' being served via Zoom. Everyone who purchases a ticket will also receive links to the events to watch (or re-watch) a few days after Serve it Forth 2026 has finished, just in case you can't be there at the times below or live in a different time zone to the UK.
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Let the feasting begin!
10.30-10.35am: Welcome!
11.15-12.15am: First Course with Sam Bilton
How did the Normans change the way we eat?
12.15-12.45pm: Lunch - Time to refuel!
Why not check out some of the recipes from last year for inspiration?
12.45-1.45pm: Second Course with Thomas Ntinas
Exploring the diets of athletes and gladiators in the Ancient world
1.45-2.o0pm: Short Break
Time to grab a cup of tea or coffee!
2.00-3.00pm: Third Course with Dr Alessandra Pino
Food on the move: Travel and dining in the Regency
3.00-3.15pm: Short Break
Time to grab a cup of tea or coffee! (or a cocktail - we won't judge you!)
3.15-4.15pm: Fourth Course with Dr Neil Buttery
The history of the anchovy in Britain and beyond
4.15-4.30pm: Closing Remarks
Farewell for now!
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