Bill of Fare

Here's a summary of the event on 17 October 2026. Further details will be available soon.

This will be a ticketed event with each 'course' being served via Zoom. Everyone who purchases a ticket will also receive links to the events to watch (or re-watch) a few days after Serve it Forth 2026 has finished, just in case you can't be there at the times below or live in a different time zone to the UK.

Early Bird tickets are available NOW through Eventbrite and cost £10 each plus a booking fee.

But be quick as this offer expires on 31 July 2026.

Let the feasting begin!

10.30-10.45am: Introduction
Amuse Bouche from the 'Chefs'

10.45-11.45am: First Course with Dr Neil Buttery
How do we keep food traditions alive?

11.45am-12pm: Short Break
Time to grab a cup of tea or coffee!

12-1.00pm: Second Course with Thomas Ntinas
A Life of Luxury: The famous chefs of the Ancient Greek world

1-1.30pm: Lunch Break
Time to refuel!

1.30-2.30pm: Third Course with Dr Alessandra Pino
The River Remembers: A Journey Through London’s Lost Larder

2.30-2.45pm: Short Break
Time to grab a cup of tea or coffee!

2.45-3.45pm: Fourth Course with Sam Bilton
Gourmand or Glutton? Feeding Falstaff

3.45-4.10pm: Cocktails

4.10-4.30pm: Closing Remarks
Farewell for now!

TICKETS

Bill of Fare

10.30-10.45am: Introduction Amuse Bouche from the 'Chefs'

10.45-11.45am: First Course with Dr Neil Buttery How do we keep food traditions alive?

11.45am-12pm: Short Break Time to grab a cup of tea or coffee!

12-1.00pm: Second Course with Thomas Ntinas A Life of Luxury: The famous chefs of the Ancient Greek world

1-1.30pm: Lunch Break Time to refuel!

1.30-2.30pm: Third Course with Dr Alessandra Pino The River Remembers: A Journey Through London’s Lost Larder

2.30-2.45pm: Short Break Time to grab a cup of tea or coffee!

2.45-3.45pm: Fourth Course with Sam Bilton Gourmand or Glutton? Feeding Falstaff